Thursday, January 17, 2008 • 17 Comments
What would you say if I told you that I had a recipe for a luscious, elegant dessert that you could be proud to serve at your fanciest dinner party? And, what if I told you that this luscious and elegant dessert is so versatile …
Wednesday, December 19, 2007 • 9 Comments
This month’s installment of Sugar High Fridays is being hosted by Zorra of Kochtopf. I’d never had the pleasure of visiting her blog before, but I’m so glad that I finally did. Most of it is written in German, but she’s got some mouthwatering recipes on …
Saturday, November 24, 2007 • 9 Comments
My entry for SHF this month is Pumpkin Gingerbread Trifle. This month, the event is being hosted by the lovely Leslie from Definitely Not Martha. The theme she has selected is Beta Carotene Harvest. The idea is to create a dessert using typical harvest gourds and roots, such as …
Monday, October 29, 2007 • 2 Comments
The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.
The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.