Happy Cinco de Mayo!

Thursday, May 5, 2011

Cinco-de-Mayo

Happy Cinco de Mayo!  Today is also Mr. SGCC’s birthday and we’re going out tonight!  I don’t know if we’ll do Mexican again or not, (we do it every year), but wherever we end up, I’ll be thankful that I don’t have to cook in this heat.  For those of you planning to cook, and who live in a more temperate climate, here are some muy delicioso Cinco de Mayo ideas from the SGCC archives.

Enjoy!  read more >>

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Thank You Well Fed Network and Slashfood! (Fantabulous Flan)

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Whew! What a week this has been. Some really nice things are happening to me and my little blog these days. I’m not running around dodging the paparazzi or anything, but I am pretty excited about my news.

First of all, yours truly has been invited …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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