What are YOU Serving for Thanksgiving?

Thursday, November 18, 2010


Can you believe it?  Thanksgiving is barely one short, little week away.  How did this happen?  I know that time marches on, but lately it feels like it’s been stampeding by!  I’ve been trying to plan my Thanksgiving menu, and it hasn’t been easy.  My problem isn’t deciding what to make for dinner, but rather what not to make.  Between my tried and true holiday dishes and all of the fabulous new recipes I’ve been finding on the web lately, I’m having a hard time narrowing the choices down to a manageable number. I want to try them all!  Still, there is only so much food that my family can eat – even at Thanksgiving – so I’m editing and re-editing.

Although, I’ll probably change my mind about a zillion times before then, here are some dishes from the SGCC archives that I’m thinking about so far: read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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