A Special Mothers Day Thank You

Saturday, May 12, 2012

mother-hands

Dear God,

Thank you for allowing me the privilege and responsibility of being a mother. I know that it wasn’t an easy decision for you to make. In fact, it took you eight long years to make it.  Maybe you felt that I wasn’t ready.  The waiting was hard, but I had faith in your plan for me – even though I had no idea what that might be.

I remember the exact moment when I learned that I was pregnant.   It was just a few days before Mother’s Day in 1993.  I was sitting in my sunroom, having my morning coffee when I got the call.  When the telephone rang, I didn’t want to answer it.  I had been disappointed so many, many times before.  But on that day, thanks to you, I finally heard the words that I’d longed to hear.  The waiting was over, and my life changed forever.  read more >>

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Pumpkin Whoopie Pies with Caramel Cream Cheese Filling Recipe

Thursday, October 27, 201110 Comments

While cupcakes will always hold a special place in my heart, the newest trend in sweet treats these days is whoopee pies.  Yessiree folks, whoopie pies are hot, hot, hot!  And, it’s no surprise either.  What’s not to love about a creamy, cloud-like filling sandwiched between two moist and …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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