Pies and Tarts | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In

*UPDATE* (11/05/09) My recipe is now up on the Bon Appetit site and the link below DOES work. Thank you all so much for your support AND your votes!!! I wish I could send each one of you a slice of this pie!

If you’re thinking that this pie looks familiar, you’d be correct. I first posted about it a year ago when I created it to make use of some crummy sugar cookies ( no pun intended) and leftover pumpkin puree I had on hand. I called it Serendipity Pie then. Now, I’m calling it my ticket to New York! Here’s why.

I received an email the other day from the editor of Bon Appetit’s web site, Emily Fleischaker, inviting me to submit a for the magazine’s Holiday Dessert Bake-Off. It’s part of an annual feature they do called “Bon Appetit’s Blog Envy”. The Bake-Off is only open to food bloggers, and the grand prize is a trip for two to NY and dinner at Le Bernardin restaurant with Editor-in-Chief Barbara Fairchild and Restaurant Editor Andrew Knowlton. (Did I mention how cool I think Andrew Knowlton is?) So, of course I decided to enter. read more >>

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Filed Under: Baking, Blogging Events, Contests, Desserts, Holiday Dishes, Pies and Tarts, Quick and Easy, Recipes
Tags: Bon Appetit, caramel, Contests, cream cheese, Holidays, Pies and Tarts
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Saturday, March 22, 2008 31 Comments

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Wecome to the fourth and final installment of Baking With Mom. In Part 1, I shared my recipe for Pizza Rustica, a rich and decadent eggy, cheesy and meaty deep dish pie. In Part 2, I gave you an easy peasy way to make Easter Bread …

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Sticky, Gooey, Creamy, Chewy

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