Pumpkin Pie Parfaits with Gingersnap Crumbles Recipe

Tuesday, November 22, 2011

pumpkin-pie-parfaits-3

Thanksgiving is, without a doubt, the most food centric holiday of the year. And, anyone who has ever prepared a Thanksgiving dinner knows how much work – and stress – is involved. We obsess over every little detail as we strive to wow our families and friends with our culinary prowess. But nobody’s perfect, and sometimes even the best-laid plans go awry. That’s when it helps to have a few tricks up your sleeve.

One year, my mother-in-law accidentally turned my oven on to “broil” while I had two beautiful pumpkin pies baking in it. As I sifted through the ashes of my poor, incinerated pies, I just wanted to cry! Actually, I did cry. But then my creative spirit kicked in, and I came up with this super quick and easy alternative using ingredients that I already had in my pantry.   read more >>

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TWD: Caramel Pumpkin Pie

Tuesday, October 19, 201026 Comments

One of the many things I love about Dorie’s recipes as that most of them are pretty forgiving.  That is to say, that when I’m not paying attention and screw something up, I can usually fix it and no one but me ever knows.   Case in point: this …

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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