Double Chocolate Peppermint Chip Cookies

Thursday, December 17, 2009

double-choco-peppermint-3

The other day, I was frantically racing strolling down the baking aisle at the market when I saw these Peppermint Crunch Baking Chips by Andes.  You know Andes, don’t you?  They’re the ones that make those little Crème de Menthe chocolates that you get at many restaurants along with your check.  Anyway, I had never seen these chips before, but I thought they would help make some great holiday cookies.   So, I bought a few bags.  I wasn’t sure exactly what I was going to do with them, but I did know that it had to involve chocolate.  After all, peppermint and chocolate are like the peanut butter and jelly of the Christmas season.  read more >>

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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