Heat Up and Cool Down with a Bloody Mary Gazpacho Recipe

Sunday, July 8, 2012


You may have noticed that I complain about the heat a lot.  That’s because it is HOT here, people!  It’s steam coming out of your ears hot.  It’s fry an egg on the sidewalk hot.  It’s the kind of hot that has Linda Ronstadt’s Heatwave on autoplay in your brain.  Even your fingernails sweat here.   And, don’t even get  me started on the humidity!


I love how movies, like the 1981 classic, Body Heat, portray our sweltering Florida summers as sultry, sexy and steamy affairs where everyone  moves about languidly peeling off their clothes.   Pulleaze!  There’s nothing remotely glamorous or sexy  about  triple digit temperatures.   If people are peeling off clothes around here, it’s most likely to jump in the pool – not into bed.   And, trust me,  no one looks like a young Kathleen Turner did– except…well…maybe a young  Kathleen Turner.   Even she, apparently, had some  frizz issues.


As uncomfortable as it is in my neck of the woods, those of us who live here have gotten used to it.  If nothing else, we have industrial strength air conditioning wherever we go.   This past week or so, however,  has brought uncharacteristically hot weather all through the Midwest and Northeast.  Friends in Michigan and Massachusetts have been reporting blistering temps climbing into the 100’s.  That’s just brutal!  Here I am, whining about 98 in the shade from my cool, air conditioned perch while half the country is roasting in Mother Nature’s great big, giant oven!

Speaking of ovens, mine hasn’t been getting a whole lot of action lately.   It’s just too damn hot.  However, we still have to eat.  So, I focus on making things that don’t require me to slave over a hot stove, like salads, chilled soups and of course, reservations.  Winking smile 


When we do “eat in”, one of my favorite summer dishes is a traditional gazpacho. Cool, light and refreshing, it’s like liquid salad in a bowl. And, when you have a basket full of luscious, ripe heirloom tomatoes from your garden sitting on the kitchen counter, it’s a no brainer.


The inspiration for my gazpacho comes from the Barefoot Contessa herself, Ina Garten.  I’ve been making her basic recipe for years, and it’s a keeper.  Sometimes, I’ll change up the vegetables a little or play with different add-ins, like shrimp and avocado.  So far, the one I like best is this spicy version using Bloody Mary mix in place of some of the tomato juice.  It’s a trick I discovered as I was making a batch one day and ran out of tomato juice.   I love the zippy little kick that the Bloody Mary mix adds.

This gazpacho is one of the easiest things in the world to make. All you need is a food processor, although you could get away with a very sharp knife, if you had to.  Just pulse the tomatoes and vegetables into a small dice and mix them together with the rest of the ingredients. It’s a great dish to make ahead because the flavors actually intensify as the soup sits.   It also makes a fun addition to a buffet or cocktail party served as shooters in cute little martini glasses like these.  Your guests can just slurp them down as they mingle!


And, did you know that eating spicy foods can actually help keep you cool?  It’s true.  Spicy foods make you sweat, which is your body’s natural way of lowering its internal temperature.  When you eat something spicy,  your body temperature rises to match the temperature outside.  Then, your blood circulation increases and you start sweating.  As the sweat evaporates, your body cools down.   Pretty “cool”, huh?

So,  while the thermometer is telling us that it’s muy caliente  outside, we can all still stay cool as cucumbers by sipping on some spicy Bloody Mary Gazpacho.  Sounds like a plan to me!



6 responses to Heat Up and Cool Down with a Bloody Mary Gazpacho Recipe

  1. On July 09, 2012 at 1:45am, Rosa said...

    Delicious and so refreshing!



  2. On July 09, 2012 at 3:15pm, Pam said...

    Looks wonderful, can’t wait to try this one!! Thanks for sharing.

  3. On July 09, 2012 at 10:20pm, Shirley @ gfe said...

    Yummy, Susan! Count Virginia in the states that’s been dealing with 100-degree temps. :-( I’m willing to give this recipe a try to cool off. 😉


  4. On July 10, 2012 at 5:20am, bellini said...

    Sounds like a plan t me as well Susan.

  5. On July 11, 2012 at 7:06pm, Donna said...

    Could one add a bit of alcohol to make this a non-“virgin” Bloody Mary gaspacho?..This would be lovely at a brunch or cocktail party! Thanks for the great Body Heat remedy…I remember seeing Kathleen Turner in the film whilst baby-sitting long ago…and wanting to BE her…or at least that magnetic…GREAT flick!!

  6. On July 16, 2012 at 12:08pm, Paper bag machine said...

    Really love the blog. It’s adorable!

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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