Sticky, Gooey, Creamy, Chewy

Whether you just stepped off a boat from Dublin or don’t have an ounce or Irish blood in you, you’ll most likely be doing some kind of celebrating when St. Patrick’s Day rolls around next week. I’m not much into the whole green beer thing, but I …

You really just HAVE to make these……

I saw these stunning red bell peppers at the market the other day, and they stopped me in my tracks. Not only were they gorgeous, but they were HUGE and perfectly shaped! The minute …

You know that we’re firmly entrenched in Autumn when almost every other recipe you see on the blogs contains some form of pumpkin, butternut or acorn squash. It’s inevitable. A myriad of orange-hued dishes abound, both sweet and savory. Pies, breads, cakes, soups, and …

Today is the Autumnal Equinox. An equinox is “either of two points on the celestial sphere where the ecliptic and the celestial equator intersect.” For the rest of us, it’s one of two times each year when the Sun crosses the equator, and the day …

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Last Sunday, the food blog community lost one of its own. Sher, of the popular blog What Did You Eat? passed away unexpectedly from a heart attack. I didn’t know Sher well, but what I did know, I liked very much. She was smart and funny and …

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Have you ever been in a situation where you wrongly assumed something, then realized your mistake in front of a bunch of people and were too embarrassed to say anything? I have, and it can be a sticky …

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Living in Florida, I know first hand how oppressive the Summer heat can be. When it’s 98 in the shade, the last thing anyone wants to do is slave over a hot stove – myself included! Since we still have to eat, I’m always looking …

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As I sat with my morning coffee yesterday morning, I clicked on the local news to see what the day would bring. The weather report forecasted “abundant sunshine”. How about that? It didn’t say “sunny” or “partly sunny”, or even “very sunny”. Nope. The reporter’s …

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For those of you who don’t know, when I’m not hanging out here in SGCC Land, I’m also a contributing author over at the Well Fed Network. Here’s an article that I wrote a few weeks ago for Paper Palate. I was very impressed with both the cookbook …