TWD: Chocolate Ganache Ice Cream

Tuesday, August 10, 2010

chocolate-ice-cream-1

Okay, I’ll admit it. I’m not a big fan of chocolate ice cream. Never have been. I really don’t know why that is, because I love other chocolate things. I love brownies, chocolate chip cookies and chocolate cake. And, I absolutely adore chocolate pudding, especially when it’s homemade. But chocolate ice cream, not so much. The name of this particular ice cream, however, is Chocolate Ganache Ice Cream. I really love chocolate ganache! Love, love, love! You could put chocolate ganache on Brussels sprouts and I would eat it. You could even put it on duck lips, and I’m pretty sure I would still eat it. So of course, when I learned that Chocolate Ganache Ice Cream was on the menu for this week’s TWD, I had to try it. And, I’m glad I did. read more >>

more of what\'s cooking...

TWD: Swedish Visiting Cake

Tuesday, April 13, 201025 Comments

Have I ever told you that this Swedish Visiting Cake is one of my favorite cakes of all time? If not, then consider yourselves told. It was the first recipe I ever tried from Dorie’s Baking: From My Home To Yours way back before the days of TWD, or …

TWD Celebrates Two Years with Tarte Tatin

Tuesday, January 5, 201035 Comments

This week marks the second anniversary of of Tuesdays with Dorie. Amazing, huh? Who’d have thought that when our founder and fearless leader, Laurie, began this little project two years ago it would take off like a runaway train? Over three hundred members strong, TWD has become one …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest



    Friday Food Lust



    Fine Cooking