Sticky, Gooey, Creamy, Chewy

Next Sunday is not just any old Sunday. It’s Super Bowl Sunday! If you’re anything like me, by kick-off time you’ll have a houseful of hungry football fans who need food. And it had better be good food too. Food-deprived, beer-soaked, Super Bowl revelers can be a dangerous thing! …

For years and years, I thought that refried beans were just an ubiquitous substance that automatically made its way onto the plates in most Mexican restaurants. They always had the same mushy, pureed texture, with a few small lumps here and there. They also almost always tasted the same, …

Mr. SGCC is not exactly what you would call a gastronome. Don’t get me wrong. He loves to eat and appreciates good food. But, local and sustainable are words he doesn’t normally associate with with that food. He doesn’t care if his chicken is free range or if his …

Wow! I was just cleaning out my Drafts folder and found this post. I can’t believe that I forgot to share these with you! The recipe for these sassy little Huaraches is another one that I learned from Chef Luis at my cooking class adventure in Cozumel. They’re …

One of the highlights of any cruise is visiting the various ports of call on the itinerary. The sea days are fun and relaxing, but I really love going ashore and soaking up some local color. As many of you know, one of the stops on my most recent …

First of all, I’d like to wish all the Dads out there a very Happy Father’s Day! Then, I’d like to remind all the daughters out there who still have their Dads with them how lucky they are. I lost my father three and a half years ago …