Happy Cinco de Mayo! Today is also Mr. SGCC’s birthday and we’re going out tonight! I don’t know if we’ll do Mexican again or not, (we do it every year), but wherever we end up, I’ll be thankful that I don’t have to cook in this heat. For those of you planning to cook, and who live in a more temperate climate, here are some muy delicioso Cinco de Mayo ideas from the SGCC archives.

Enjoy!

huaraches-5

Easy Chorizo and Potato Huaraches

enchiladas-suizas-4

Enchiladas Suizas with Quick Avocado Salsa

chile-rellenos-1b

Chile Rellenos

Snapper-Veracruz-5

Snapper Veracruz

Los Frijoles Refritos

Fideos-Ole-2

Fideos Ole

Grilled Steak Fajitas

Guacamole

Spicy Melon Salsa

pumpkin-flan-1

Pumpkin Flan

6 responses to Happy Cinco de Mayo!

  1. On May 05, 2011 at 2:56pm, Rosa said...

    Happy Cinco de Mayo! Those are great recipes.

    Cheers,

    Rosa

  2. On May 05, 2011 at 8:07pm, SMITH BITES said...

    Happy Cinco de Mayo Susan!!! i love your recipe suggestions but actually did a snort/laugh at the chili rellanos - just remembering that post takes me straight to your kitchen and that story - woo baby!! i hope you and the Mister have a terrific dinner tonight!!

  3. On May 06, 2011 at 3:45am, Giannina said...

    Oh wow! This can feed my family and my family’s family…looks sooooo out-of-the-oven!

  4. On May 06, 2011 at 8:57am, bellini said...

    When I was in Seattle over the weekend I purchased several ingredients to make Mexican. I meant to make something for Cinco de mayo but life has a way of getting in the way:D All of your dishes look amazing Susan.

  5. On May 06, 2011 at 12:32pm, Rachel (S[d]OC) said...

    Happy B-day to the Mr. SGCC!!! Hope you guys had a beautiful celebration.

    Since the weather refuses to stay warm in NY, a nice cookup in a Mexican kitchen would have been welcoming. Also, going out for Mexican on 5/5 is a bit dangerous. Too many people! I’d rather eat your food pictured above.

  6. On May 07, 2011 at 6:11pm, Mathew said...

    All of the above look great! Will have to try them out especially the enchiladas.

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kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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