Next Sunday is not just any old Sunday. It’s Super Bowl Sunday! If you’re anything like me, by kick-off time you’ll have a houseful of hungry football fans who need food. And it had better be good food too. Food-deprived, beer-soaked, Super Bowl revelers can be a dangerous thing! Sure, you could open a bag of chips, order a pizza or some soggy chicken wings and call it a day, but I have a much better idea. My easy peasy White Chicken Chili is made with a store-bought rotisserie chicken, can be prepared ahead and is utterly fantastic!
And, if you’re looking for a few other fab dishes to round out your Super Bowl buffet, here are few more great ideas from the SCGG archives.
Who doesn’t love warm, crispy tortilla chips slathered with fresh Guacamole?
Or, with some Spicy Melon Salsa?
How about some Chorizo and Potato Huaraches…
or these sumptuous and velvety Enchiladas Suizas?
Everybody loves zesty Steak Fajitas…
and cute, little Smoky Chipotle Sliders!
If you’re really, really brave, you could impress with these Chiles Rellenos.
And, what’s a Super Bowl party without a little dessert?
Wow your friends with these Candied Bacon Chocolate Chunk Cookies…
or these sinful Break-Up Bars!
These Nutella Rice Krispies Treats take five minutes to put together, and are so scrumptious!
Ditto for these peanut buttery Holycraptheseareamazing Cookies.
So, get your game on, Tex-Mex style, and start cookin’!
White Chicken Chili
This chili can be made ahead and reheated on game day. The flavors actually intensify with time.
Ingredients:
1 rotisserie chicken
2 tablespoons olive oil
1 medium onion, diced
4 cloves garlic, minced
2 cans chopped green chilis
2 chipotle chilis in adobo sauce, pureed
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon cayenne pepper
6 cups chicken broth
3 cans Great Northern beans, drained and rinsed
1/4 cup warmed, whole milk
2 tablespoons masa harina (corn flour) or fine cornmeal
Salt and pepper to taste
Sour cream, shredded Monterey Jack cheese and fresh cilantro for garnish
Directions:
Remove meat from the chicken and shred into smallish pieces. Set aside.
Heat olive oil over medium heat in a large stock pot or Dutch oven. Add onion and sauté until soft and translucent, about 5 minutes. Stir in garlic, green chilis, chipotles, cumin, oregano and cayenne and cook a few minutes more until garlic and spices are fragrant.
Add chicken broth, chicken and beans and bring to a simmer.
In a small bowl, whisk together the milk and the masa or cornmeal. Add to the pot and gently stir until completely incorporated. Cover the pot and simmer chili for about 30 minutes, or until chili has thickened up a bit. Adjust the seasonings and add salt and pepper to taste.
Serve with a dollop of sour cream, some shredded cheese and cilantro.
Serves a crowd.
Filed Under: Cooking, Recipes, SGCC Rewinds
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On January 30, 2011 at 10:44am, Rosa said...
So droolworthy! I love Tex-Mex dishes. Those sweet treats are terrific too…
Cheers,
Rosa
On January 30, 2011 at 4:22pm, Shirley @ gfe said...
What a lineup, Susan! That quac just jumps off the screen, and so do most of the others. Thank goodness we’re getting ready to eat a spicy dinner right now. But, just let me know what time you want your guests to show up on Sunday. 😉 Really, this is fantastic … thank you!
Shirley
On January 30, 2011 at 7:47pm, Aldy said...
Hi Susan, What a mouth-watering dish! I love Tex-Mex dishes. BEAUTIFUL
Cheers,
Aldy.
On January 30, 2011 at 8:01pm, Donna said...
WOW… these look fabulous! I’ll be trying several…
Thanks
{{{HUGS}}}
Donna
On January 30, 2011 at 8:41pm, patsyk said...
Ok… now, I want to have a superbowl party just so I can serve these fabulous recipes!
On January 30, 2011 at 8:54pm, Jennifer said...
These recipes look delicious. Will definitely be trying some at our Superbowl Party. Do you have suggestions for which of the recipes can be made ahead (and even frozen)? Thanks!
On January 31, 2011 at 6:59am, Priyanka said...
I love your recipes…. So i think you are a STYLISH BLOGGER…
Please visit my blog and grab your Stylish Blogger Award
On January 31, 2011 at 7:44am, Paul jennette said...
Wow, looks like you have the perfect menu all planned out. It’s going to be difficult to choose, but I think I will have to try at least two of them!!
On February 01, 2011 at 8:42am, fridays with coco said...
I can’t wait to try this!! Your photos are absolutely gorgeous, always looking forward to the recipes you post
Check out my blog if you have the time! xo
On February 01, 2011 at 9:12am, Lael Hazan @educatedpalate said...
What a great line up. Since I don’t have time to make all of this, can I just come over? Drool worthy photos too. PLEASE teach me how!
On February 01, 2011 at 11:40am, Rachel (S[d]OC) said...
I always love new ideas for chili recipes, so thanks for sharing.
Hmmm…I do dearly love my friends who are holding this year’s SB party, but your spread looks way better than anything they have put out over the years. Every suggestion you made had me saying, “Yes please”. If I buy your ticket, will you come to NY and come with me to the SB party and do the cooking? I’ve always wanted to hang out with you after all.
On February 12, 2011 at 3:12pm, Kevin (Closet Cooking) said...
Now that is a tasty looking white chili!
On February 16, 2011 at 9:19pm, Jenn@eatcakefordinner said...
I am impressed, it is so hard to take a picture of white chili and make it look appetizing, but yours looks delicious!! All of your photos are great.
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