Sinfully Good: Devils Food Cupcakes with Roasted Strawberry-Balsamic Buttercream

Wednesday, February 15, 2012

devils-food-strawberry-butt

You know, I wasn’t even planning to write about these cupcakes. They were just a quickie Valentine’s Day treat I whipped up at the last minute when my original plans went awry. But, they turned out so well, that I just had to share them with you. Isn’t it funny how these things happen? I had originally planned to make a much fussier chocolate cake. Unfortunately, it was a big, fat fail. I didn’t have enough ingredients to remake it, so I then found myself scrambling around my kitchen to find something else that I could do instead. My salvation came to me in a box of Devil’s Food cake mix. Thank you, Duncan Hines!

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I’ve thought about them so many times over the years. Little girls in blue and grey, enveloped in giggles as they played hopscotch and double dutch in an asphalt covered schoolyard. Little girls racing home after school to watch Barnabas Collins and Angelique face off on Dark Shadows. …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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