Sticky, Gooey, Creamy, Chewy

Next Sunday is not just any old Sunday. It’s Super Bowl Sunday! If you’re anything like me, by kick-off time you’ll have a houseful of hungry football fans who need food. And it had better be good food too. Food-deprived, beer-soaked, Super Bowl revelers can be a dangerous thing! …

In the three years that I have owned Dorie’s Baking: From My Home to Yours, her Cranberry Shortbread Cake flew completely under my radar. I probably never would have noticed it, much less baked it, if it hadn’t been this weeks TWD pick. Why? Well, first of all, because …

One of the things I love about native Italians is that they say what they mean, and they don’t mince words. Take these cookies, for instance. They’re called Brutti ma Buoni, which means “ugly, but good”. Don’t you love it? These unassuming, delicate little puffs of meringue studded with …

I have a terrible cold and I feel like crap, so this post is going to be short and “sweet”. This week’s Tuesdays with Dorie recipe is Dulce de Leche Duos, selected by Jodie from Beansy Loves Cake. Basically, they are sandwich cookies that contain dulce de leche right …

I’ve always considered myself to to be a hip and trendy kind of girl, especially when I was in my twenties. As you get older, though, it gets a little harder to pull it off. Still, I try to keep up with the times. Having a sixteen year old …

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
The Nanaimo bar is …

The other day, I was frantically racing strolling down the baking aisle at the market when I saw these Peppermint Crunch Baking Chips by Andes. You know Andes, don’t you? They’re the ones that make those little Crème de Menthe chocolates that you get at many restaurants along with …

I remember when I was in high school, my mother once tried to convince me to go out with the dorky son of one of her bridge buddies. “What does he look like?” I asked. She replied, “Looks aren’t everything. He’s got such a great personality!” I knew I …

I call this week’s TWD recipe the Clark Kent of cookies. These sables appear to be unassuming little wallflowers of a cookie. Yet, one bite is all it takes to realize that they are quite special. Sables are basically a butter cookie. While they are sumptuously rich and buttery, …