The Comeback Kid and the Neapolitan Rose Cake

Tuesday, October 8, 2013

rose-cake-3-edited

So, you’ve probably noticed that I haven’t been around here in a while – a long while. A very long while, actually. In case you were wondering, no one died (thank God). I didn’t move to Mars or decide to kayak around the world. The thing is, that somewhere along the way I lost my groove. I spent several frustrating months trying to find it. And when that didn’t work, I realized that maybe I needed to step back for a while. Let me explain… read more >>

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Red Velvet Snowflake Cake Recipe

Thursday, January 3, 201311 Comments

It’s always hard for me to switch gears after the Holidays. Just when I really start to get in the groove – they’re over. I hate taking down all of the festive decorations and packing them away. And, boxing up the tree ornaments is even worse. I hate doing …

Thursday, August 30, 201215 Comments

Mr. SGCC is a caveman. He loves meat. And, he doesn’t care for sweets. I know! Crazy, right? There are a few exceptions to this, though. He does enjoy a good cheesecake now and then. He’s also been known to sneak bites of Key lime pie right out of …

Tuesday, January 17, 20127 Comments

On New Year’s Eve we celebrated Mini SGCC’s 18th birthday. That’s right. My baby is now legally an adult.

Of course, that means nothing to me. In my mind, she will always be my little curly-haired cherub.

One would think that Mr. SGCC and I can now …

Wednesday, November 9, 201144 Comments

My father wasn’t much of a dessert kind of guy, but there were certain sweets that he really enjoyed, like Carvel ice cream cones, sfogiatelle, and crumb cake. Not any old kind of crumb cake, mind you. It had to be New York crumb cake – the kind with …

Thursday, October 27, 201112 Comments

While cupcakes will always hold a special place in my heart, the newest trend in sweet treats these days is whoopee pies. Yessiree folks, whoopie pies are hot, hot, hot! And, it’s no surprise either. What’s not to love about a creamy, cloud-like filling sandwiched between two moist and …

Sunday, July 10, 201122 Comments

When I was a little girl, my mother had two sets of dishes: the “everyday” dishes” and the “good” ones. The everyday dishes were, of course, the ones we used for meals every day. The “good” set only came out for holidays and special occasions. She had a set …

Friday, June 17, 20116 Comments

I’ve referred to Mr. SGCC as a caveman many times over the years, mostly tongue-in-cheek – mostly. While he is usually a pretty good sport about eating anything I put in front of him, what he really craves is meat – and lots of it. Big, manly man-sized portions! …

Zucchini Olive Oil Cake with Crunchy Lemon Glaze Recipe

Sunday, June 12, 201126 Comments

It seems like we have zucchini coming out of the woodwork these days! Everyone has it growing like mad in their gardens and no one can use it up fast enough. I happen to adore zucchini, but even I’ve been feeling a bit challenged trying to find some different …

Tuesday, May 3, 201128 Comments

I was doing a little “housekeeping” in my photo library recently, and I came across a few shots of this amazing little cake that were taken almost a year ago. I didn’t remember ever sharing it with you before, and after doing some checking, I realized that I never …

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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