Chinese Takeout Pizza Recipe

Tuesday, July 5, 2011

Schezuan-pizza-2

It seems like all I ever do lately is complain about the heat? Well, that’s because it’s HOT here, people! Really, really hot. And humid. Hot and humid is miserable. Thus, I am miserable too. Hot, cranky and miserable! Yes, I know it could be worse. The grass is always greener and all that. But in this case, the grass actually is greener somewhere else. Because it is so damn hot, our grass is mostly brown these days - brown and crunchy and sad. I know that compared to much of the country, this place is considered a paradise. But, living in paradise does have its drawbacks.

ssundrinking

Heat makes me tired - and lazy. I don’t feel like going anywhere or doing anything, including cooking. Except for making ice cream. Does making ice cream count as cooking?

But still, we have to eat, and I can only get away with heat-related cooking reprieves for just so long. So, I’ve been resorting to lots of salads and other quick dishes that don’t require a lot of effort on my part. read more >>

more of what\'s cooking...

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Better Than Rosies Meat Ragu Recipe

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Happy Cinco de Mayo!

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Fan the Flames with a Passion Fruit Souffle with Bittersweet Chocolate Sauce

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Whenever I imagine an intimate, candlelit dinner for two, there are certain foods that are always on the menu, like lobster, oysters, decadent dark chocolate and a fluffy, ethereal soufflé – especially the soufflé. To me, a soufflé is the ultimate indulgence, reserved for only the most special occasions. …

Penne al Cioccolato con Acciughe for Your Valentine

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Everyone knows that Valentine’s Day is synonymous with chocolate. It’s the food of love. Who doesn’t melt a little when presented with one of those precious little heart-shaped boxes on this day when we celebrate love and romance? But, chocolate isn’t only for the sentimental. It’s big business too. …

Green Papaya Salad?  Or Is It?  (Thai-Style Broccoli Slaw Salad Recipe)

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I absolutely adore Thai green papaya salad, or Som Tam. I always order it when I see it on a restaurant menu. In fact, I have actually dined at certain restaurants solely because I’d heard that their green papaya salad was amazing. My favorite Asian market sometimes carries their …

My Favorite Irish Scones Recipe

Monday, January 17, 201135 Comments

Last week In my Shepherd’s Pie post, I mentioned that I had rediscovered the dish while on a trip to Scotland. What I didn’t mention was that this trip to Scotland was part of a two week concert tour in the British Isles with a group that I used …

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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