Sunday, August 22, 2010

pasta-con-broccoli-5

Pasta con Broccoli, or Pasta with Broccoli has been a staple meal in my family for as long as I can remember. My grandmother made it. My aunts all make it. My mother makes it, and I do too. It’s not only because it is an incredibly quick and easy dish to cook, though it is. It’s also not only because it is a pretty healthy dish, because it’s that too. My family eats a lot of pasta with broccoli because it’s just plain delicious.

I sometimes think that a lot of people imagine that Italian cooking, is all about long, drawn out, complicated dishes that take all day to prepare. While there certainly are a lot of those, there are many more that aren’t. Italians don’t just sit around living la dolce vita all day long. They go to work and school, run errands and take care of their families just like everybody else. Every Italian housewife I ever knew had a slew of great recipes in her arsenal – like this one - that could be put together in an hour or less.

So let me show you just how easy Pasta con Broccoli is to make. read more >>

more of what\'s cooking...

Thursday, August 19, 201014 Comments

Boiled Kale with a Fried Egg and Toast is the simplest of simple dishes, yet it is so incredibly delicious. It’s just kale, simmered in chicken stock with onions, and served on toast with a luscious, gooey, runny fried egg on top. If you’re feeling really daring like I was, you can also fry up some bacon to toss in the mix. No fancy bells and whistles here. Yet, once I began thinking about this guileless little dish, I couldn’t stop!

TWD: Oatmeal Breakfast Bread

Tuesday, August 17, 201027 Comments

Summer is almost over. Hurray!!! I have to admit, Summer has never been a good friend of mine. Between the oppressive heat and humidity, hurricane season, and eleven weeks of school vacation, by this time each year, my nerves are raw. I know, I know – why in …

Sunday, August 15, 201083 Comments

Every family has its own unique set of traditions. These traditions are the glue that binds one generation to another. Those revolving around food are often the ones that seem to stand out the most. It’s no wonder. Food nourishes not only our bodies but our souls as …

Do Chua (Vietnamese Carrot and Daikon Pickle)

Friday, August 13, 201020 Comments

Are you getting sick of me talking about Suncoast Organics yet? I hope not, because I’m going to talk about them again. This week I got the prettiest rainbow-colored carrots in my goodie box. Another “first” for me. I’d seen pictures of them in cookbooks and magazines, but …

Tuesday, August 10, 201029 Comments

Okay, I’ll admit it. I’m not a big fan of chocolate ice cream. Never have been. I really don’t know why that is, because I love other chocolate things. I love brownies, chocolate chip cookies and chocolate cake. And, I absolutely adore chocolate pudding, especially when it’s homemade. …

Friday, August 6, 201028 Comments

I’ve been having lots of fun thinking of different ways to use up the fruits and veggies in my weekly produce basket from Suncoast Organics. Each week they offer several interesting and unusual items that I rarely, if ever, see at the supermarket - like the yardlong beans …

Chinese Long Beans with Shiitake Mushrooms and Pork in Black Bean Sauce

Tuesday, August 3, 201016 Comments

Last week I got some interesting things in my veggie basket, one of which were yardlong beans, or Chinese long beans. I have never, ever seen them before at the market, and I’m pretty sure I’d never eaten them before either. I was psyched! I took a pinch of this and a smidge of that and came up with my own version of Chinese Long Beans with Shiitake Mushrooms and Pork in Black Bean Garlic Sauce.

Spicy Melon Salsa and the Salsabol

Sunday, August 1, 201022 Comments

A few weeks ago, I got an email from Tom and Michael, two recent college grads with a passion for design, business and salsa. They asked me if I would be interested in trying out their new invention – the Salsabol. Salsabol? It sounded pretty interesting, so of course, …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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