Sticky, Gooey, Creamy, Chewy

You may have noticed my lack of presence around the blogoshere the past few weeks. I really do apologize for not getting around to visit most of you lately. It’s nothing personal. I truly value all of my readers and wonderful blogging friends I’ve made …

Who doesn’t love a great sandwich? They’re quick and relatively easy to prepare. They’re pretty much self-contained, portable and are appropriate in almost any situation. The various possible combinations and ratios of breads and fillings are virtually endless. And, they are delicious!
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You know that we’re firmly entrenched in Autumn when almost every other recipe you see on the blogs contains some form of pumpkin, butternut or acorn squash. It’s inevitable. A myriad of orange-hued dishes abound, both sweet and savory. Pies, breads, cakes, soups, and …

Starting in San Francisco, and then moving on through Los Angeles, Miami and Chicago, Top Chef has finally found its way back to “reality” in one of the world’s greatest food meccas - New York City. I think that many will agree that this has been a …

I had mixed emotions when I learned that this week’s Tuesdays with Dorie recipe was Kugelhopf. One one hand, it is one of my favorite recipes in Baking: From My Home to Yours. I’ve already made it a few times and absolutely love it. As …

Several months ago, I shared with you about a little rough patch I was having where every time I turned around, I seemed to fall down, bang into large pieces of furniture, burn myself or trip over something. One day, I even managed to get my hand …

Today is Election Day in the United States. As it happens, it is the day when the citizens of this great country will elect a new president to lead them forward into a somewhat scary and uncertain future. It is definitely the most exciting presidential election …

Remember the old Campbell’s Soup advertising slogan, “Soup is Good Food”? It was a brilliant stroke of marketing genius. Unfortunately, the company was forced to pull that ad campaign in the late Eighties as a result of a legal issue, partially due to the products’ high sodium content. Since …

Remember last week when I told you that I was a cupcake girl? Well, I still am, and this week’s Tuesdays with Dorie project was right up my alley! Clara from I Heart Food 4 Thought chose Dorie’s Chocolate-Chocolate Cupcakes for us to bake and I …