Coconut Fro Yo Recipe and a Series of Unfortunate Events

Thursday, July 14, 2011

coconut-froyo-3

I have to tell you, people, I never intended to publish this post. Ever hear of Murphy’s Law - If anything can go wrong, it will? Well, that’s how it was for me from the first moment I decided to make this Coconut Fro Yo. First of all, when I took the tub of yogurt I’d bought out of the fridge to make the base, I noticed that it had expired. Actually, it was already expired when I bought it the day earlier, only I didn’t notice. I’m usually a very diligent label reader, but on that particular day I was in a hurry and didn’t check the expiration date. My bad. Except the %*#@ing supermarket employees shouldn’t be stocking expired items on the shelves. This was not the first, second or even third time I have seen this. I think that they’re so worried about the bottom line, that they keep those old products out, banking that most shoppers that get one won’t bother to take it back. Either that or the stock guys just can’t read. I know we’re in a recession, but poisoning your customers with spoiled dairy products is not the way to boost sales! read more >>

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Flavor of the Month: Matcha Fro Yo

Sunday, April 19, 200957 Comments

I decided to mix it up a little for this installment of Flavor of the Month. Instead of ice cream, I’ve made you an unbelievably delectable frozen treat: Matcha Frozen Yogurt. I know you’re gonna love it!
Yogurt has always been one of my favorite foods. …

Lemon Yogurt Cakelets for Little Wonders

Monday, April 21, 200826 Comments


I can’t believe I completely forgot about these little guys! Aren’t they cute? They’re mini-lemon yogurt cakes that I made for Phe*mom*enon’s Little Wonders - Blogging for Babies. I made them about three weeks ago when I first read about this event and in the …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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