Sticky, Gooey, Creamy, Chewy

This week, I scored some gorgeous English green peas in my basket from SunCoast Organics. To say I was excited is an understatement. I love fresh English peas! I love them so much, that I even eat them raw – right out of the pod. When I saw how lovely and perfect these were, I knew exactly what I wanted to make with them. This Minted Spring Pea Soup is bright and vibrant, and would be a delightful addition to your Easter table.

English green peas and mint are very simpatico. Lucky for me, the mint in my garden is growing wild right now. I can’t use it up fast enough! So of course, I had to pair them together in this soup. read more >>

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Filed Under: Cooking, Holiday Dishes, Quick and Easy, Recipes, Soups and Stews, Vegetables

Tags: Easter, mint, peas, soup

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