Spicy Melon Salsa and the Salsabol

Sunday, August 1, 2010

melon-salsa-4

A few weeks ago, I got an email from Tom and Michael, two recent college grads with a passion for design, business and salsa. They asked me if I would be interested in trying out their new invention – the Salsabol. Salsabol? It sounded pretty interesting, so of course, I said yes.

It seems that like many of us, Tom and Michael were sick and tired of scooping up salsa and having it fall off of their chips. They knew that there must be a better and neater way to serve salsa and other dips, so they decided to put their heads together and create one. The result is the Salsabol.

The Salsabol is an elegantly crafted and highly functional ceramic bowl designed to put an end to spilled salsa messes forever. It features a unique, patent-pending lip that pushes your salsa or dip back onto your chip for the perfect scoop every time! Imagine! You’ll never have to scrape salsa splotches off of your tablecloth again! read more >>

more of what\'s cooking...

Gingery Blueberry Shortcake Sliders

Thursday, July 8, 201035 Comments

Here’s a little something I made for our Fourth of July celebration last weekend. Aren’t they cute? They’re Gingery Blueberry Shortcake Sliders. I made silver dollar-sized cream biscuits and filled them with a fresh lime-scented blueberry compote, topped with little puddles of lovely whipped cream. I call them “gingery” …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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