Alleluia!

Sunday, April 4, 2010

At daybreak on the first day of the week
the women who had come from Galilee with Jesus
took the spices they had prepared
and went to the tomb.
They found the stone rolled away from the tomb;
but when they entered,
they did not find the body of the Lord Jesus.
While they were puzzling over this, behold,
two men in dazzling garments appeared to them.
They were terrified and bowed their faces to the ground.
They said to them,
“Why do you seek the living one among the dead?
He is not here, but he has been raised.
Remember what he said to you while he was still in Galilee,
that the Son of Man must be handed over to sinners
and be crucified, and rise on the third day.”
And they remembered his words.
Then they returned from the tomb
and announced all these things to the eleven
and to all the others.
The women were Mary Magdalene, Joanna, and Mary the mother of James;
the others who accompanied them also told this to the apostles,
but their story seemed like nonsense
and they did not believe them.
But Peter got up and ran to the tomb,
bent down, and saw the burial cloths alone;
then he went home amazed at what had happened.

-Luke 24:1-12

Wishing a very Happy Easter to all who celebrate it!

iStock_000001565833XSmall

Print This Post Print This Post24 Comments

Filed Under: Holidays

Tags: ,

more of what\'s cooking...

SGCC Encore: Torta di Riso for Easter

Wednesday, March 24, 201040 Comments

Any of you food bloggers out there remember when you first started out and couldn’t take a decent photo to save your life? Okay, maybe some of you already could take great pictures when you started your blogs, but I was not one of you! When I go …

Sweets for Your Sweetheart

Thursday, February 11, 201026 Comments

It’s always so nice to give (and get) a lovely heart-shaped box of chocolates on Valentine’s Day. But, think how much more special such a gift would be if the chocolates were homemade with lots of extra love thrown in! Don’t think you could do it? Think again. Homemade …

Happy 2010!

Thursday, December 31, 200937 Comments

Well here we are again, at the end of yet another year. Where does the time go! It seems as though it was just twelve minutes ago and not twelve months ago that I was sitting here writing my New Years post for 2009. …

How NOT to Make Homemade Marshmallows

Monday, December 21, 200941 Comments

This is what happens when you try to multi-task by wrapping Christmas presents while you’re making homemade marshmallows to give as gifts. The fire department wasn’t amused. Neither was I.
More to come…….

Double Chocolate Peppermint Chip Cookies

Thursday, December 17, 200921 Comments

The other day, I was frantically racing strolling down the baking aisle at the market when I saw these Peppermint Crunch Baking Chips by Andes. You know Andes, don’t you? They’re the ones that make those little Crème de Menthe chocolates that you get at many restaurants along with …

TWD: Lemon Sables

Tuesday, December 8, 200925 Comments

I call this week’s TWD recipe the Clark Kent of cookies. These sables appear to be unassuming little wallflowers of a cookie. Yet, one bite is all it takes to realize that they are quite special. Sables are basically a butter cookie. While they are sumptuously rich and buttery, …

The Thanksgiving Table

Sunday, November 22, 200927 Comments

Thanksgiving is a mere four days away. Are you ready? Or, are you running around like a lunatic, frantically trying to pull it all together? Whether you’re cool, calm and collected or a big pile of nervous, quivering mush, here’s a list of tried and true Thanksgiving recipes from …

Roasted Butternut Squash Soup

Friday, November 20, 200924 Comments

In my family, Thanksgiving dinner always begins with the primi piatti, or first course. It’s the Italian way. Don’t even try to slap a turkey, stuffing and some sides on the table without first serving some type of soup, pasta or risotto dish. But, let’s face it. Who could …

Is This Pie a Winner?

Wednesday, November 4, 200947 Comments

*UPDATE* (11/05/09) My recipe is now up on the Bon Appetit site and the link below DOES work. Thank you all so much for your support AND your votes!!! I wish I could send each one of you a slice of this pie!
If you’re thinking that this …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest



    Friday Food Lust



    Fine Cooking