Sticky, Gooey, Creamy, Chewy

I was doing a little “housekeeping” in my photo library recently, and I came across a few shots of this amazing little cake that were taken almost a year ago. I didn’t remember ever sharing it with you before, and after doing some checking, I realized that I never …

I don’t know what is is about Easter time that makes me crave cool, light and fruity desserts. Maybe it’s because by the time Easter rolls around, our Florida temperatures have already crept up into the eighties. Or, maybe it’s because they look so pretty and Spring-like in their …

Recently, my editor at Creative Loafing asked me if I could put together a recipe containing mostly pictures for their upcoming photography issue. I’m a sport, so I said “Sure!”. Then, I got the bright idea that I would do a recipe that was presented using ONLY pictures. That’s …

I’ll let you in on a little secret. Even though I grew up in an Italian family where more than half of my relatives, including my father and grandparents, were actually from Italy, I had never heard of mascarpone until I was an adult and discovered it for myself. …

When I was a little girl, I hated milk. H.A.T.E.D. it! As milk is a pretty big staple in a young child’s everyday diet, this was a problem. Back then, there weren’t many options for kids like me. My mother couldn’t run out to the store to pick up …

There’s an old saying that goes, “If it ain’t broke, don’t fix it”. I think its meaning is self-explanatory. I also think that it applies very well to cooking and baking. Foodies, especially those of us that blog, are always looking for the next best thing …

Ack! I’ve done it again. With all of the craziness of Thanksgiving and my life in general, I completely forgot that Saturday was the reveal date for the November Daring Bakers challenge. It wasn’t until I opened my reader last night and saw all of the DB posts that …

Why, oh why do these Daring Bakers challenges always sneak up on me? It happens every time! I woke up at 4:00 this morning in the kind of cold sweat that could only mean that today was the “reveal date”. And, I had nothing. Absolutely nothing. Again. So, …

After I whined and carried on about the Tiramisu recipe in the February Daring Bakers challenge, I got several requests for my tried and true, old standby tiramisu recipe. When Easter rolled around, I decided to make it and share it with you. There was one problem, though. …