Sticky, Gooey, Creamy, Chewy

We didn’t eat much fish at my house when I was a little girl – except on Fridays. We always had fish on Fridays, because that was what all good Italian Catholic families in the Bronx did. Even after Vatican II said it was okay to eat meat on …

I know that Valentine’s Day is over, but I thought these cuties were worth sharing. I wanted to make a little something special for some friends on Valentines Day. But as usual, time got away from me. These little treats were so easy to whip up - and I …

No, I did not fall off the face of the earth. Although, there were times in the past month that I felt like jumping off. Ever since the Holidays, Chez SCGG has been a hotbed of disease and dysfunction, governed by Murphy’s Law. We didn’t even have our Christmas …

I’m not much of a banana bread girl. Banana cake, on the other hand, is a whole different story. Banana bread is breakfast, while banana cake is dessert. I’d much rather have dessert than breakfast, unless of course, I’m having dessert for breakfast. And while this Choco-Rum Buttermilk Banana …

It’s always hard for me to switch gears after the Holidays. Just when I really start to get in the groove – they’re over. I hate taking down all of the festive decorations and packing them away. And, boxing up the tree ornaments is even worse. I hate doing …

First of all, I’d like to wish you all a very happy, healthy and prosperous New Year! That, and lots and lots of cupcakes! I thank you all for taking the time to stop by and visit from time to time. I may not articulate it enough, but your …

Tis the season for holiday office parties, open houses and potlucks. And that means food, people. Food, food, and more food! While cookies are usually the first thing that comes to mind when thinking about Holiday treats, there’s more to party eats than that. After all, man (or woman) …

Have you ever heard of Sheila G’s Brownie Brittle? If you have, then you’ll understand my little addiction. You know those crispy edges and baked –on splatters around the edge of the brownie pan – the ones you pick off and nibble on when nobody’s looking? Well, Sheila G. …