Sticky, Gooey, Creamy, Chewy

You may have noticed that I complain about the heat a lot. That’s because it is HOT here, people! It’s steam coming out of your ears hot. It’s fry an egg on the sidewalk hot. It’s the kind of hot that has Linda Ronstadt’s Heatwave on autoplay in your …

For most kids, June signifies the end of the school year and the beginning of summer vacation. For me, it meant the end of school and the beginning of cherry season. I adored fresh cherries! I still do - especially the Bings. Their season is short – only about …

After living in South Florida for more years than I care to remember, I’ve gotten used to the subtle clues that signify the change in seasons. They’re hard to define, but over time one gets better at identifying them. Some years, however, it seems like Mother Nature is downright …

As I write this post, I’m hanging my head in shame. You see, dear readers, I’ve been holding out on you. Not intentionally, mind you, but holding out just the same. The other day, as I was sifting through recipes to include in my Easter brunch roundup, I re-read …

Although he grew most of the vegetables we ate, my father wasn’t really much into cooking. He was in charge of salads and made eggs on Sundays, but that was pretty much the extent of it. Dad did, however, have a few signature dishes that he loved to prepare …

I’ve always been somewhat of a food purist. I’m probably the only person over the age of five that actually prefers a plain cheese pizza to one with a zillion toppings. Pasta nirvana for me is a bowl of spaghetti with Marcella Hazan’s three ingredient tomato sauce. And, I …

When I served this Buffalo Chicken Dip last weekend during the play-off games, the hungry football fans at my house went wild! In fact, Mr. SGCC told me not to bother making Buffalo wings anymore because this dish was easier to make and eat, and was just as delicious. …

I have been dreaming about this cauliflower soup ever since I first saw it on the Food 52 site last month. I don’t know why. There’s nothing at all that’s fancy about it. And, it’s probably one of the simplest soups in the world to make. But, something about …

Thanksgiving is, without a doubt, the most food centric holiday of the year. And, anyone who has ever prepared a Thanksgiving dinner knows how much work – and stress – is involved. We obsess over every little detail as we strive to wow our families and friends with our …