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One thing that I pride myself on is knowing my limitations. There are many things that I do well. There are some things that I do very well. There are even a few things that I do exceedingly well. And, of course, there are quite a few things that I totally suck at and leave to the experts, like performing brain surgery or taking apart a carburetor. One of the things that falls in that vast grey area in between is Asian cooking. This is actually ironic because Asian food is one of my favorite things to eat. I’ve never met a noodle bowl that I didn’t love, a sushi roll that didn’t sing to me or a Thai curry that didn’t make me swoon! I don’t think that I can’t do it. I just never learned how. There are a some dishes that I’ve managed to master over the years, but not nearly as many as I’d like.
One of the best things about blogging is discovering other blogs written by all sorts of talented and creative cooks from all over the world. Whatever kind of cuisine you’re interested in, someone is out there blogging about it. This is particularly true of Asian food. Asian food blogs abound and the seemingly endless array of gorgeous and mouthwatering dishes is truly inspiring. I drool over many of them daily, and every so often, when I can find the required ingredients, I try to recreate some of the recipes. read more >>
Filed Under: Appetizers, Dips and Small Bites, Asian, Blogging Events, Cooking, Ethnic, Meat, Pork, Recipes, Rice and Potatoes
