Sticky, Gooey, Creamy, Chewy

After living on the coast of Florida for almost four decades, I’ve become all too familiar with the threats of tropical storms and hurricanes I’ve learned to always take them seriously. The wrath of Mother Nature can be fast and furious, and she can change her mind on a …

A lot of things have changed here at Chez SGCC now that Mr. SGCC and I are empty nesters, not the least of which is how we eat. Our dinners have become more laid back, with a lot more salads, sandwiches and take-out taking center stage on our table. …

What is it about the mere mention of certain savory foods that can transform a grown man (or woman) into an quivering puddle of desire? Pork belly, Foie gras, short ribs… SHORT RIBS!!! Ooooh, short ribs! Those beautifully marbled, meaty little slabs of beef have the power to bring …

Before the last of the season’s lush fresh figs disappear from the markets, I wanted to share one more “figgy” recipe with you. This Fresh Fig Tart with Orange Flower Custard is one of my favorites. The custard is light and creamy, thanks to the addition of crème fraîche, …

Since I now have a stockpile of TJ’s Cookie Butter in my pantry, I decided that I should probably justify my greed by trying it in a few recipes. You know, in the name of “research”. Lots of tantalizing treats came to mind: cheesecake, ice cream, and…Cookie Butter Cups. Cookie Butter Cups! Gah! As if my obsession wasn’t already bad enough, now I was going to smother it in chocolate.

For years, I’ve heard numerous friends wax poetic about David Chang’s legendary Momofuku restaurants. Even non-foodie friends have raved to me about it. Alas, I have never been there. And feeling left out, I’ve tried to get in the act by buying Chang’s cookbook and recreating some of his …

The kids are back in school. Labor Day has come and gone. And, the nights are getting longer. All of these are signs that summer is winding down. For me, another tip off is the profusion of fresh figs that start hitting the supermarkets right about now. Rows …

Mr. SGCC is a caveman. He loves meat. And, he doesn’t care for sweets. I know! Crazy, right? There are a few exceptions to this, though. He does enjoy a good cheesecake now and then. He’s also been known to sneak bites of Key lime pie right out of …

Well, that was certainly one anti-climactic weekend! We’ve all spent the last three days scrounging around in the supermarkets for bottled water, batteries, granola bars and canned meats in anticipation of Tropical Storm Isaac. “Prepare now! “Do not wait!”, we were told. I don’t usually get too hot and …