Whew! Here I am again with another Easter baking post. This is the third one this week - and it’s only Wednesday. With all of this baking, writing and photographing, I am starting to droop! I guess I’m a lot more like the turtle than the hare. I’m a slow and steady kind of gal. Trying to do it all - and do it well - while still attending to my work and family obligations is tough. To tell you the truth, I don’t know how some of my fellow bloggers do it!
Today we’re having Zeppoli di San Giuseppe, or St. Joseph’s Cream Puffs. This is technically not an Easter treat, but since today is La Festa di San Giuseppe, or St. Joseph’s Day, I really wanted to share it with you. read more >>
