Sticky, Gooey, Creamy, Chewy

I’ve made no secret about the fact that I’m addicted to Nutella. Just leave me alone with my own jar of that creamy, dreamy, chocolatey deliciousness and a great, big spoon, and I’m happy. But, let’s face it. Nutella isn’t exactly considered a health food. It contains gobs of …

My father had the most magnificent fig tree in his yard. It was about twenty-five feet tall and the breadth of its branches was almost as wide. Though he would never actually confirm it, the rumor is that he bred the tree using cuttings smuggled here from a bigger …

When Ruth Graves Wakefield mixed bits of semi-sweet chocolate into a vat of cookie dough back in the 1930’s, she unwittingly created what is arguably the most popular recipe of all time – the chocolate chip cookie. By some accounts, it was an accident. Others claim that Wakefield intentionally …

I couldn’t live without my coffee! Seriously, I don’t just drink it for the caffeine kick, although that is a plus. I really enjoy the taste of coffee. And, I love waking up in morning to the wonderful aroma of fresh coffee brewing. What I don’t love so much …

Not too long ago, I had a discussion with some friends about whether or not Florida is part of “The Deep South”. A few of us said yes, of course. After all, it is the southernmost state in the country, so it must be. But, one enlightened soul disagreed. …

I have to tell you, people, I never intended to publish this post. Ever hear of Murphy’s Law - If anything can go wrong, it will? Well, that’s how it was for me from the first moment I decided to make this Coconut Fro Yo. First of all, when …

When I was a little girl, my mother had two sets of dishes: the “everyday” dishes” and the “good” ones. The everyday dishes were, of course, the ones we used for meals every day. The “good” set only came out for holidays and special occasions. She had a set …

Last week, I made a batch of the most luscious homemade ricotta cheese. I do this often. Ricotta is super easy to make, and the homemade stuff is so, so delicious. Unfortunately, I got a distracted and left it draining in cheesecloth longer than I’d planned. The result was …

Remember that luscious rhubarb berry jam I made last week? Well, we’ve been enjoying the heck out of it here at Chez SGCC. I’ve slathered it on homemade bread, spooned it into creamy yogurt and cooked it into a few tasty recipes. I also baked some into these delectable …