Sticky, Gooey, Creamy, Chewy

Remember that luscious rhubarb berry jam I made last week? Well, we’ve been enjoying the heck out of it here at Chez SGCC. I’ve slathered it on homemade bread, spooned it into creamy yogurt and cooked it into a few tasty recipes. I also baked some into these delectable …

It seems like we have zucchini coming out of the woodwork these days! Everyone has it growing like mad in their gardens and no one can use it up fast enough. I happen to adore zucchini, but even I’ve been feeling a bit challenged trying to find some different …

Until recently, I never understood some people’s fascination with biscotti. My parents loved them. I did not. To me, they were long, thick, rock-hard bricks with a peculiar licorice taste, obnoxiously trying to pass themselves off as cookies. They didn’t fool me, though. Whatever they were, I was certain …

From the first moment I saw these sticky, gooey, creamy, chewy gems on Michelle’s site, Brown Eyed Baker, I knew that I would have to make them. There wasn’t a doubt in my mind. And, of course I also knew that I would have to share them with you, …

When I spied the first Bing cherries of the season at the market the other day, I delightedly stashed a few pounds in my cart. Yes, I know that it’s still a little early for them to be at their peak, but after being cherry deprived for nearly a …

When we were kids, every family barbecue ended the same way. We’d run around the backyard looking for long thin sticks, and load them up with marshmallows. Then, as the fire on the charcoal grill began to die down, we’d toast them over the glowing embers. My little brother …

Everyone has their own Achilles’ heel – the thing that sends dread seeping through their pores. That one thing that takes hold of their breath, brings them to their knees and gets their hearts racing like a runaway freight train. There often isn’t any rhyme or reason to it. …

I just can’t seem to get enough of those tasty Florida blueberries! It’s probably because my subconscious keeps telling me that they’ll be gone soon. I plop them on cereal and in yogurt. I mix them into salads. I make ice cream, pies and shortcake. I bake muffins, bars …

I was doing a little “housekeeping” in my photo library recently, and I came across a few shots of this amazing little cake that were taken almost a year ago. I didn’t remember ever sharing it with you before, and after doing some checking, I realized that I never …