SGCC on Slashfood:
- Slow-Cooked Salmon with Tarragon and Fennel - Feast Your Eyes
- Chowder Worth Cheering - Feast Your Eyes
- Feast Your Eyes - Cherry Cheese Danish
- Feast Your Eyes - Drunken Cherry Vanilla Ice Cream
- Feast Your Eyes - Apricot Cream Cheese Danish Braid
- The Great Peanut Butter Exhibition Wraps Up
- Samoa Cheese Tart
- Food Porn Daily: Prepping for Jap Chae
SGCC on Serious Eats:
- Photo of the Day: The Perfect Bite
- Photo of the Day: Gnome With Nutella Pastries
SGCC on Yumsugar:
- Yummy Link: Chocolate Mascarpone Cheese Pie
- Yummy Link: Girl Scout Samoa Cheese Tart
SGCC at Edible Sarasota Magazine:
- Edible Traditions: The Hazan Family
- Chef’s Corner
- Ethnic Edibles
- La Famiglia! It’s a Beautiful Thing!
- Where There’s Smoke, There’s Nancy
- For the Love of Pie
- From City Hall to Growing It All
SGCC at Tampa Tribune
SGCC on Tastespotting
SGCC on Photograzing
SGCC on Saveur’s Sites We Love
SGCC in Fine Cooking’s Best of the Blogs
SGCC on Creative Loafing Sarasota
SGCC on Creative Loafing Tampa
SGCC on Friends Eat 25 Top Food Blogs
SGCC in the Sarasota Observer
SGCC on Paste Magazine’s 25 Foodies to Follow on Twitter
SGCC on Mashable’s Tasty Tweets: 55 Foodies to Follow on Twitter
Guest Posts:
- Familiar Eyes on Bleeding Esspresso
- How to Set Up Recipe Print Pages with Google Sites on Food Blog Alliance
- Tater Puffs on Family, Friends and Food
Awards and Participation
