I don’t know what is is about Easter time that makes me crave cool, light and fruity desserts. Maybe it’s because by the time Easter rolls around, our Florida temperatures have already crept up into the eighties. Or, maybe it’s because they look so pretty and Spring-like in their rainbow assortment of soft and pretty pastel colors. Whatever the reason – or the season – these lovely, citrusy sweet treats from the SGCC archives would make a welcome addition to any Easter table. If you’re still looking for menu ideas, I hope you’ll try one of these.
Enjoy!
Lemon Ice Cream Sandwiches with Raspberry Swirl
Honey Vanilla Panna Cotta with Lemon Curd
And, here’s one for the Easter Bunny!
Filed Under: Holiday Dishes, Holidays, SGCC Rewinds
Easter Brunch SGCC-Style
On April 22, 2011 at 2:48pm, Anita Menon said...
Drool, drool drool.. each one more tantalizing than the other.
On April 22, 2011 at 3:06pm, Rosa said...
What gorgeous treats!
Happy Easter.
Cheers,
Rosa
On April 22, 2011 at 3:25pm, Maris (In Good Taste) said...
Speechless! Each one is more beautiful then the next!
On April 22, 2011 at 4:20pm, The Food Hunter said...
Oh they all look so good…what to make first
On April 22, 2011 at 5:12pm, Farmer Jen said...
Oh my! Beautiful.
On April 22, 2011 at 7:03pm, Joan Nova said...
It all looks wonderful Susan…but no surprise there.
Happy Easter to you and your family.
On April 22, 2011 at 7:51pm, Rachel (S[d]OC) said...
How beautiful they all are. Brings back memories of reading your blog all of these years.
Send some Florida weather up this way please! I’ll be freezing my tushie off on Easter!
On April 23, 2011 at 4:22pm, Shirley @ gfe said...
Absolutely gorgeous … every single thing! Amazing table, too.
Happy Easter, Susan!
Shirley
On April 24, 2011 at 9:16am, Karen@Mignardise said...
Happy Easter! I’ll take a slice of that Florida pie.
On April 24, 2011 at 9:23am, bellini said...
I’d welcome any one of these luscious desserts and not a single chocolate treat, just the way I like it!!!