Sometimes I have to sniff out my inspiration for recipes like a bloodhound. Other times, it just falls effortlessly right into my lap – like the idea for this fabulous and fun take on traditional meatloaf. These are meatloaf cupcakes. Yes, that’s right. MEATLOAF CUPCAKES! Succulent and flavorful little “cakes” of meat with a rich and buttery mashed potato “icing” piped on top. Are they not adorable? Are they not brilliant? They are! They are! Now, let me tell you how they came to be.
A few nights ago, I was hanging out on Facebook. I’ve told you before how much I love, love, love Facebook. I even love it more than Twitter, because it doesn’t give me eyestrain while trying to read constantly moving, teeny, tiny text or have little boxes popping up in my face every two seconds, distracting me when I’m trying to work. And Facebook also has a “Like” button, so when I want to acknowledge something one of my friends has posted, I can just “Like” it with one click instead of having to actually type something. I know. Sometimes, I can be a lazy sack of you-know-what.
Anyway, as I said, I was hanging out on Facebook when a caterer friend of mine wrote on my wall asking if I had a good recipe for meatloaf cupcakes. Huh? Did she mean cupcakes decorated to look like meatloaf, or meatloaf made to look like cupcakes? So, I asked her. She told me that it was a new catering trend to make individual meatloaves in cupcake tins topped with mashed potatoes. “Hah!” I thought, “What a great idea!” I immediately informed her that I was stealing it for the blog.
Creating these meatloaf cupcakes is pretty straightforward and doesn’t require any special tricks or tips. Just prepare your favorite meatloaf recipe as you normally would, and bake it in a cupcake/muffin tin instead of a loaf pan. The only thing I would suggest is to whip your potatoes with an electric mixer until they are very smooth. This will make piping them onto the meat much easier and will give them the look of real “icing”. I added an egg yolk to my potatoes to give them a little extra richness and smoothness, but that’s totally up to you.
There are many beautiful things about this dish, the first being that it will work with any meatloaf recipe that you happen to love. I have a couple that I am very partial to, and I used one of those. Also, since the meatloaf is baked in individual portions, it takes substantially less time to cook and is easier to serve. I’m thinking that this would be a wonderful addition to any buffet table – like maybe for a Super Bowl party or a child’s birthday party. The cuteness factor is bound to make these “cupcakes” a big hit with the kids.
My meatloaf cupcakes were so popular here at Chez SGCC that I’m already itching to try them again with some tweaks, like perhaps a Moroccan-spiced lamb version. Or, how about taco meatloaf cupcakes? Or, Italian sausage meatloaf cupcakes? The possibilities are deliciously endless! Hmmm. D‘ya think I might be getting just a tad obsessed with these?
Meatloaf Cupcakes
Note: This is the meatloaf recipe that I used. Feel free to use one of your own favorites.
Ingredients
For the meatloaf:
1 pound ground beef
1 pound ground pork
1 small onion, grated
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup panko crumbs
2-3 splashes Worcestershire sauce
2 tablespoons minced fresh parsley
1/4 cup milk
2 eggs, lightly beaten
For the sauce:
1/2 cup chili sauce
1 tablespoon dark brown sugar
1 teaspoon dry mustard
For the potato “icing”:
3 cups boiled potatoes, chopped into chunks
1 egg yolk
1/4 cup half and half or heavy cream
Pinch of salt
2 tablespoons melted butter
Directions
Preheat your oven to 350 F.
Prepare the meatloaf by combining all ingredients together in a large bowl. Mix until incorporated. Don’t over handle the mixture or the meatloaf may be too dense. Chill while you prepare the sauce and potatoes.
Make the sauce by whisking the chili sauce, brown sugar and mustard together until smooth. Set aside.
While the meat is baking, w hip the boiled potatoes together with the egg yolk, half and half or cream and salt until smooth. Stir in the melted butter. Fit a pastry bag with a large star tip and fill with the potato mixture. Set aside, but do not refrigerate.
To assemble the cupcakes, lightly spray a cupcake tin with nonstick cooking spray. Fill each indentation with a small handful of the meat mixture, gently pressing it down until it is completely filled.
Spread a teaspoon of the sauce around the top of each cupcake, and bake for about 30 minutes, until the meat is cooked through. Remove from the oven and turn on the broiler.
Pipe some potato “icing” on top of each cupcake. Put the cupcakes under the broiler for a few minutes until the potatoes are lightly browned, about 2 minutes.
Remove from the oven and enjoy.
Makes 12 meatloaf cupcakes.
Enjoy!
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• 128 Comments
Filed Under: Beef and Veal, Cooking, Pork, Quick and Easy, Recipes
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On January 20, 2011 at 12:35pm, Emily said...
I made this for April Fools Day a few years ago with a whipped sweet potato “frosting.” My husband thought we really were having cupcakes for dinner…until he took one out of the pan. LOVE IT!
On January 20, 2011 at 1:24pm, Rosa said...
Soooooo cute! I really love that idea. Perfect for adults and children.
Cheers,
Rosa
On January 20, 2011 at 2:37pm, Kari said...
So cute and so clever! I love this!
On January 20, 2011 at 3:56pm, Rachel (S[d]OC) said...
Of course the sound of “meatloaf cupcakes” never quite sounds appetizing 😉 , but once you put it together iwth the photo and a great recipe, there is definitely appeal.
I want to see what you come up with for a Morroccan spiced lamb version!
On January 20, 2011 at 4:25pm, iga@thedelishdishblog said...
wow! this is definitely the most brilliant little idea i’ve seen in a while!! im in love with these and i’m sure everyone will get a kick out of them!
On January 20, 2011 at 4:47pm, The Food Hunter said...
I love this idea!
On January 20, 2011 at 5:14pm, Donna said...
Brillant my friend!!! Will be using this not only for entertaining but as portion control!
Thanks
{{{HUGS}}}
Donna
On January 20, 2011 at 7:14pm, Janet said...
I’m making this for dinner tonight! My 8 year old daughter is so excited to tell her dad, who is coming home from a week-long business trip tonight, that “we are having cupcakes for dinner tonight!”
Since we did not have ground pork at our local supermarket (go figure), I am subbing ground turkey. I’ll let you know how it goes.
On January 21, 2011 at 5:28pm, Susan said...
How cute! Please do let me know.
On January 20, 2011 at 7:25pm, Stephanie said...
Wow - these are beautiful and very clever! I know a few little kids that would love these on their dinner plate for a little more fun!
On January 20, 2011 at 8:18pm, Blog is the New Black said...
This idea is genius!
On January 20, 2011 at 8:24pm, Michele said...
LOVE, LOVE, LOVE it!!!!!!!!!!!!!!!!!!!!!!!!
On January 20, 2011 at 8:51pm, Joan Nova said...
Love it!! It’s a great party dish.
On January 20, 2011 at 9:20pm, Laurie B said...
Wowza, I am saving this! Great idea, wonderful photos. I think this will make me the recipe diva at the office, too!
On January 20, 2011 at 9:56pm, Amy said...
These are adorable!
On January 20, 2011 at 11:16pm, Hannah said...
Aw, they look like they’re wearing little potato hats! I want a little potato hat! (And now I feel like Homer Simpson.)
On January 21, 2011 at 5:29pm, Susan said...
Lol! 😀
On January 21, 2011 at 12:26am, Angela said...
HI, I am Angela from Australia, and I have been subscribing to your blog for a few months now. I think it is absolutely wonderful. Thank you for sharing your sensational recipes with the rest of the world.
I wondered whether these could me made as little appetizers. Do you think I can make them ahead and reheat?? If so, what would be the best way of reheating? It would be great if they could be frozen, but not sure about the mashed potato. Do you have any recommendations about this?
Thank you again for your blog…it is truly wonderful.
Regards from Australia,
Angela
On January 21, 2011 at 5:39pm, Susan said...
Welcome, Angela, and thank you! These could certainly work as an appetizer. I would bake them in mini muffin tins for probably no more than 15-20 minutes before you pipe the potatoes on. Check one to see if it is cooked through, though.
They should keep in the fridge for 2 or 3 days, and they would be fine in the freezer. I think the mashed potatoes would be okay in the freezer too, as I have frozen shepherd’s pie successfully before. But, you could also buy pre-made, refrigerated mashed potatoes and whip them up right before you want to serve cupcakes.
If you do freeze them, thaw them in the fridge overnight and then heat them up in a low oven until heated through.
On January 21, 2011 at 6:10pm, Angela said...
What a detailed & helpful reply. I am very thankful and appreciative of your care.
I am having a special dinner for my husband’s birthday in just over a week, and thought these would make very cute, and tasty, savouries before the meal. My husband is also a big mashed potato fan so I am sure he will enjoy them..
I will let you know how they go.
Thanks again,
Angela
On January 21, 2011 at 1:16am, Lexie's Kitchen said...
These are just perfect. I’d be tickled if you set on down infront of me : )
On January 21, 2011 at 1:54am, rose said...
WOWWWWW!!!!!!
On January 21, 2011 at 2:45am, bellini said...
As I said on facebook this is an aha moment for me. I just love this idea for a nice luncheon. Perhaps I can experiment and have a roasted butternut squash or sweet potato icing:D
On January 21, 2011 at 5:40pm, Susan said...
That sounds great! I almost made some with sweet potatoes, but Mr. SGCC nixed the idea because he doesn’t like them.
On January 21, 2011 at 7:52am, Ronda said...
Absolutely beautiful! Is that a ceramic cupcake pan? I love it!
XOXO
On January 21, 2011 at 5:41pm, Susan said...
Yes, it is. But, I’ve had it so long that I can’t remember where I got it.
On January 21, 2011 at 12:41pm, Roya said...
I’ve been doing this for a few years now, and my favorite version is a turkey meatloaf with lots of curry powder and garam masala topped with a mango chutney (from trader joes) and sweet potato “icing”. It will change your meatloaf world:)
In fact, I think I posted a blog entry about this meatloaf (sweet potatoes excluded)
http://dirtdonthurtmom.wordpress.com/2010/08/03/obsessed/
On January 21, 2011 at 5:42pm, Susan said...
Sounds great, Roya! I’ll have to check those out.
On January 21, 2011 at 1:08pm, Lyndsay said...
Not much of a cooker/baker myself but I love coming to your blog for inspiration. “Maybe one day…” is my usual train of thought.
Anyways, what a cute idea! Really enjoy your posts, I think you’re hilarous and ofcourse, your pictures.
On January 21, 2011 at 5:42pm, Susan said...
Thanks! 😀
On January 21, 2011 at 1:09pm, ann marie said...
oy..this catering “trend” is like 7 years old now.
but try this one
put a slice of black forest ham in the cupcake hole, fill it with corn bread batter, bake it till its done. add a round pineapple slice that you carmelized in a pan and a cherry.
delish
On January 21, 2011 at 5:45pm, Susan said...
Well, since I’m not a caterer, it was new to me.
Love the cornbread idea, though. Thanks!
On January 21, 2011 at 1:57pm, Glenda said...
LOVE this idea! Totally adorable way to serve some of our family favorites. Thanks so much for the inspiration!
On January 21, 2011 at 2:26pm, Ntaylor said...
Coincidence. I had just thawed some minced meat for dinner and wasn’t sure if I should make meatloaf or not. I’m definitely making this. So cute!
On January 21, 2011 at 5:36pm, Margaret said...
What a fun way to eat meatloaf. I can imagine it would be a great way to introduce children to meatloaf.
On January 21, 2011 at 5:49pm, Susan said...
Thanks you all so much for your sweet comments! I’m so thrilled that you liked these “cupcakes” I’m definitely going to use sweet potatoes or squash next time. Also, I was thinking that whipped cauliflower on a turkey or chicken meatloaf would be a healthier version to try too.
On January 22, 2011 at 12:58pm, Kalynskitchen said...
I think this is one of the most fun recipes I’ve seen for a long time, well done!
On January 22, 2011 at 8:37pm, Farmer Jen said...
Yum! They look fun and delicious.
On January 23, 2011 at 2:02am, Betty @ scrambled hen fruit said...
These are brilliant! My grandson might even eat potatoes on a meat cupcake.
On January 23, 2011 at 12:30pm, SM said...
Ooooh, Taco-flavored with cheese ‘sprinkles’ on top! Know what I’m making for dinner !
On November 04, 2012 at 11:09pm, Zach said...
What about sour cream and guac swirl piped with tortilla strips and cheese sprinkled and tomatoes chunked next it. Some combo maybe. I’ve never tried piping a swirl but maybe two separate piping age inside another and start piping away. Not sure it that would work. Worth a shot at an inconspicuous place though.
On January 24, 2011 at 2:54am, Priyanka said...
Hi Susan,
I absolutely loved the look of the dish and will be trying it out soon…..and also the look of your blog is cute and nice….loved it.
Priyanka
On January 24, 2011 at 9:49pm, foodies at home said...
Ok…how fun are these!! You are my hero! Next time it’s meatloaf night…I’m totally surprising my family with these!
On January 25, 2011 at 7:42am, Vicki Bensinger said...
This is adorable and such a creative idea. However don’t you need to drain the fat at some point during the baking process?
Thanks for sharing.
On January 26, 2011 at 7:25pm, Amanda said...
GENIUS! lol they are so cute and so amazing looking! Next time I make meatloaf this is definitely the way I’m going to do that. Who wouldn’t love a meaty cupcake topped with mashed potatoes. Oh my gosh, so cute and you are awesome for coming up with this. So cute!
On January 27, 2011 at 6:37am, a frog in the cottage said...
what a lovely idea !! so cute and yummy
On January 27, 2011 at 3:13pm, Rachel said...
They look so gorgeous. I tried the recipe and posted about it here http://ourlifeslikethat.blogspot.com/2011/01/fancy-meatloaf.html. Hope you don’t mind I linked to your blog!
Thanks for the great recipe. I plan to try your cannolis one day!
On January 28, 2011 at 6:45pm, Taylor said...
I had always wondered what a savory cupcake would be like. Looks delicious! Thanks for sharing!
On January 30, 2011 at 2:56pm, annelies said...
These are so cute. I love the riff on the shepherd’s pie in the form of a cupcake- brilliant!
On January 31, 2011 at 1:04pm, Gisela Vargas said...
I have a question. I am thinking of making these, but I am not sure about the chili sauce. Where can I buy this and what brand should i get? Or do I make chili sauce? Sorry, never have used this.
On November 04, 2012 at 11:14pm, Zach said...
Not sure where you’re at look for Heinz 57 chili sauce or I think I’ve seen a Cha-cha’s(?) chili says, I’ve not used chili sauce before its basically a bit spicier ketchup. I say a bit it’s really just a tinge. By all means make your own look for ketchup recipes too might google easier.
On February 01, 2011 at 2:49am, kat said...
I wish I had known about these in my last 3 pregnancies. I made a meatloaf at least once a week. Cant wait to try them
On February 02, 2011 at 8:48am, Rose Gold said...
This looks so good! I will surprise my kids with this recipe. I always make them enjoy every time we eat together and this will surely make them really enjoy our dinner tonight. Thanks for sharing.
On February 03, 2011 at 10:00am, Melanie Schoenhut said...
Meatloaf shaped like a cupcake is really creative. I just realized that I need to make my dish more creative like that. Thanks for the idea.
On February 05, 2011 at 10:48am, Jess said...
Yum! These look amazing and it’s such a cute idea!!
Jess : )
On February 12, 2011 at 5:58am, Lauren said...
Hi Susan
I have just stumbled upon your blog and it’s just lovely!
I am going to attempt these beauties tonight!
Wish me luck, my piping skills aren’t that great!
Lx
On February 13, 2011 at 9:55pm, Becky said...
I just made these, they were a big hit and super easy!
thank you!
On February 13, 2011 at 10:08pm, Becky said...
http://img.photobucket.com/albums/v123/giraffemoo/100_0761.jpg
On March 02, 2011 at 10:42am, Susan said...
Well done, Becky! They look great!
On March 01, 2011 at 11:30pm, Vic said...
Can I substitute dry mustard for regular dijon mustard? and hot sauce for chili sauce? and what do you mean by “Chill while you prepare the sauce and potatoes.”?
I’m planning on making this tomorrow because it looks so cute!
On March 02, 2011 at 10:49am, Susan said...
Hi, Vic. The recipe does already call for dry mustard. Did you mean that you want to add prepared Dijon instead? If so, I would start with a teaspoon or less.
Hot sauce is not the same as chili sauce. I would definitely NOT make that swap. You could use regular ketchup instead. If you want some spice, add a pinch of chili powder, smoked paprika or a splash of hot sauce to the ketchup.
I like to chill the meatloaf mixture in the fridge or freezer for a while before forming the cakes or loaves. It just makes the meat a little firmer and easier to work with. It is not necessary to do this.
Hope you like these. Let me know how they turn out.
On March 02, 2011 at 11:18am, Vic said...
Oh also I only have dried parsley so how much should I put instead since I don’t have fresh parsley? Sorry I don’t know how to modify recipes to make it still come out good!
On March 16, 2011 at 3:21am, Mayajo said...
Never thought about this kind of recipe. just terrific, you are the best!
On April 02, 2011 at 7:09pm, Pokahaunted said...
Great minds must think alike! I’ve been making this for awhile-although being Californian
I add tiny bits of carrot shavings, zucchini,fresh herbs, and a few calamata olives .
On May 01, 2011 at 4:47pm, Melanie said...
Wow these look amazing! I was wondering what you do with all the liquid that meatloaf generates as it cooks? Do you cook the cupcakes, drain it, then put it back in and pipe potato’s?
On May 31, 2011 at 4:51pm, Jessica said...
I actually came up with this idea myself one night, when I was short on time and wanted the meatloaf to cook faster. I did the meatloaf cupcakes and mashed potato icing and even put some corn on top for “spinkles”
My kids gobbled them up, and even my hsband loved it. I never make meatloaf the traditional way anymore!
On July 12, 2011 at 2:57am, KG said...
Yesss, I feel so accomplished! I used one pound Italian sausage and BBQ sauce instead, since I love a little sweetness. For some reason, I ended up with enough for at least 24 cupcakes?? Definitely not complaining though…thanks for posting!
On September 21, 2011 at 6:28pm, Breshai Grier said...
I seen this on TV the travel channel I believe and I TOTALLY FELL IN LOVE.. so today I am trying to make them… My roommate LOVES meatloaf and cupcakes so what better dish to surprise her with
On October 31, 2011 at 1:59pm, judy said...
I always made meatloaf in muffin tins when my children were small. Some didnt like onion, some didnt like peppers, some liked both. So it really worked to make individual meatloafs. The children called it muffaloes and still do. Hubby enjoys it now , as my kids are all grown and gone.
On November 27, 2011 at 1:37pm, Miranda said...
Hey! I tried these last night and they were great!!! Thanks so much for the idea! Here is a link to mine:
http://lifes-greatest-blessings.blogspot.com/2011/11/meatloaf-cupcakes.html
On December 10, 2011 at 6:40pm, Margaret Mason Tate said...
This recipe looks fabulous, and thanks to your exchange in January with Angela from Australia, I’m now equipped to use these cupcakes as one of my make-ahead holiday hors d’oeuvres. Thank you so much for sharing!
On January 08, 2012 at 5:59pm, Kim Campbell said...
I made these today for the first time after a friend asked for Meatloaf cupcakes. They were fantastic!! They tasted great! I will be blogging about them tonight on my blog. Thanks again for the recipe and I hope you’ll check out my blog http://www.cupsbykim.blogspot.com
Kim Campbell
On January 30, 2012 at 9:01pm, Whitney said...
I’m IN LOVE with this idea!!!!! Like LOVE LOVE LOVE!
Please link your blog to Pinterest.com!!!
I wanna pin you and show all my friends!!!!
On March 10, 2012 at 5:59pm, Sanita W. said...
Im making this for dinner tonight. My 5 year old daughter is excited about having these for dinner and surprising daddy when he comes home after a long day at work
ill have to keep this recipe in my file!
On March 15, 2012 at 1:54pm, cynthia cabin said...
This is AMAZING!!!! I have to try this!! I’ve always loved meatloaf and my favorite part of the loaf is the ends because its has that chewy texture so with this cupcake twist ALL of them will be chewy..YUM this is awesome thanks for the recipe
On March 15, 2012 at 11:12pm, Beth said...
These are delishious!! we are gluten free and used rice chex as breadcrumbs. Used plain organic ketchup for the “sauce” and they were a huuuuge hit!! Super juicy too, almost too juicy, it was running out everywhere….any advice? I threw some shredded cheese in the mix too so it had a nice cheesy element which is a big crowd pleaser in this household! Will definitely do again!! super yummy
On March 18, 2012 at 3:19pm, Amy said...
How cute! I already make meatloaf in a muffin tin b/c it cuts the time in half. I will definitely try this! It’s ADORABLE!!!!
On April 23, 2012 at 4:51pm, Felicia said...
I googled my heart out for a good cupcake meatloaf and stumbled upon this. I made them for dinner and they were delicious. My only issue is, I think I’m using the wrong type of chilli sauce, it came out very spciy which is ok because I like it spicy but some in my family did not. What brand of chilli sauce did you use?!?!?!?
On June 16, 2012 at 3:15am, Jeanette @ Mary's Pastry Lab said...
didn’t have any beef on hand, so i replaced it with lamb. still worked well.. it turned out reaaaalllyy good it’s a big hit in my family
On July 05, 2012 at 9:42am, regna said...
I haven’t tried this yet but certainly plan on it. Just wanted to add on here it honestly is amazing what creations you can come up with for meatloaf. I saw on food network the meatloaf bakery. Walking in you would think it’s a bakery but it’s all meatloaf designed to look like yummy treats! Can’t wait to try this one and have fun with the creations
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So cute. Not a better time than this to find this recipe. Christmas, my family is in for a treat
Thank youuuu!
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