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The Holy Grail of Sweet Potatoes
Posted By Susan On November 21, 2007 @ 9:22 pm In Casseroles,Cooking,Family,Holiday Dishes,Holidays,Recipes,Rice and Potatoes | 21 Comments
Pour over sweet potatoes and bake for 45-50 minutes, until syrup is thick and gooey.
Top with marshmallows and bake another 3 minutes, until marshmallows are nicely puffed and toasted.
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