Tutti Frutti Chicken Salad

Tuesday, August 25, 2009


I have a confession to make. I don’t like chicken breast.  I especially dislike the boneless, skinless kind.  Scandalous, I know, but despite its popularity in our culinary culture, I’ve just never taken to it.  I know chicken breast is a healthier, low-fat option, but I don’t really care.  It is ubiquitous and boring and blah!  Oh sure, I’ve choked it down many times at numerous weddings, dinner parties and banquets, but usually only in order to be polite, or because I was very, very hungry.  Even then, it had to disguised by some kind of tasty sauce or hidden in a bowl of pasta.  There is only one way that I can honestly say that I actually enjoy eating chicken breast, and that is in a fruity, nutty, mayonnaise-laden chicken salad.  read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest

    Friday Food Lust

    Fine Cooking