Choco-Rum Buttermilk Banana Bread

Monday, January 7, 2013

choco-banana-bread-3

I’m not much of a banana bread girl.  Banana cake, on the other hand, is a whole different story.  Banana bread is breakfast, while banana cake is dessert.  I’d much rather have dessert than breakfast, unless of course, I’m having dessert for breakfast.  And while this Choco-Rum Buttermilk Banana Bread is technically not a cake, it masquerades as one with its moist, fluffy crumb, rich flicks of chocolate  and delicate, buttery banana flavor.  That it’s called a bread is, to me, just a matter of semantics.  This is a recipe that I’d actually go out and buy bananas for, instead of making by default because of a few sad, speckled ones sitting all by their lonesome on my kitchen counter.  read more >>

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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