Did you know that there are over 91,800,000 recipes floating around the Internet? Well, Google says so, and that’s good enough for me. Despite that staggering number of choices, I usually find myself gravitating towards the same dozen or so sites when looking for some culinary inspiration. They offer interesting, diverse and more importantly, reliable content.
A couple of years ago, I came across a recipe on Simply Recipes that just seemed to call out to me from my computer screen. It was a pasta dish called Vermicelli, and it intrigued me because it looked so tasty and seemed very easy to prepare. read more >>