It’s meatball week here at Chez SGCC. That’s because we love meatballs and think they make the perfect Super Bowl nosh. They’re compact, easy to eat and can be made a zillion different ways. So, as we count down to the big game, I’ll be sharing some different and delicious meatball recipes for you all to try out.
Let’s kick off with these yummy Asian-style Scallion Meatballs with a Soy-Ginger Glaze.
The original recipe for these tasty little morsels, from Canal House Cooking, calls for ground turkey. I decided to make them with a combination of ground chicken and pork. You can use whatever you want. Turkey is perfectly fine. I just think that Asian meatballs should be made with chicken and pork. I also put a splash of fish sauce in my meatballs. Don’t ask me why. I’m just crazy like that. I think it ups the umami quotient. read more >>