TWD: Lemon Sables

Tuesday, December 8, 2009

sables-1

I call this week’s TWD recipe the Clark Kent of cookies.  These sables appear to be unassuming little wallflowers of a cookie.  Yet, one bite is all it takes to realize that they are quite special.  Sables are basically a butter cookie.  While they are sumptuously rich and buttery, they’re delightfully crunchy and sandy too.  In my opinion, these are the perfect characteristics for a butter cookie to possess!  read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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