Ba Da Bing Cherry Pie Recipe

Thursday, June 2, 2011

cherry-pie-10

When I spied the first Bing cherries of the season at the market the other day,  I delightedly stashed a few pounds in my cart.    Yes, I know that it’s still a little early for them to be at their peak, but after being cherry deprived for nearly a year, I  couldn’t resist stocking up.  When I plucked a  few out of the bag to snack on later that day, I sadly realized that, as pretty as they were, they were not the sweet, juicy, intensely flavored Bings I’d been pining for.  Bummer!  Still, at $7.99 a pound, I wasn’t about to waste them.  Roasting or baking mediocre fruits always seems to improve their flavor, so I decided to bake my cherries up in a pie.

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kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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