Zucchini Olive Oil Cake with Crunchy Lemon Glaze Recipe

Sunday, June 12, 2011

zucchini-cake-2

It seems like we have zucchini coming out of the woodwork these days!  Everyone has it growing like mad in their gardens and no one can use it up fast enough.  I happen to adore zucchini, but even I’ve been feeling a bit challenged trying to find some different and interesting ways to use it.   And then, I found the recipe for this cake – Zucchini Olive Oil Cake with Crunchy Lemon Glaze.   The moment I saw it, I knew I had to make it.

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This is not your typical, dense, leaden loaf of zucchini bread, people.   No, no, no!  It is cake. Real, honest-to-goodness cake, with a moist, light and delicate crumb drenched in a lovely sweet-tart lemon glaze.  And, it is heavenly!  read more >>

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kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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