It seems like we have zucchini coming out of the woodwork these days! Everyone has it growing like mad in their gardens and no one can use it up fast enough. I happen to adore zucchini, but even I’ve been feeling a bit challenged trying to find some different and interesting ways to use it. And then, I found the recipe for this cake – Zucchini Olive Oil Cake with Crunchy Lemon Glaze. The moment I saw it, I knew I had to make it.
This is not your typical, dense, leaden loaf of zucchini bread, people. No, no, no! It is cake. Real, honest-to-goodness cake, with a moist, light and delicate crumb drenched in a lovely sweet-tart lemon glaze. And, it is heavenly! read more >>