This week, I scored some gorgeous English green peas in my basket from SunCoast Organics. To say I was excited is an understatement. I love fresh English peas! I love them so much, that I even eat them raw – right out of the pod. When I saw how lovely and perfect these were, I knew exactly what I wanted to make with them. This Minted Spring Pea Soup is bright and vibrant, and would be a delightful addition to your Easter table.
English green peas and mint are very simpatico. Lucky for me, the mint in my garden is growing wild right now. I can’t use it up fast enough! So of course, I had to pair them together in this soup. read more >>