Salted Peanut Chews Recipe

Tuesday, June 7, 2011

salted-peanut-chews-1

From the first moment I saw these sticky, gooey, creamy, chewy gems on Michelle’s site, Brown Eyed Baker, I knew that I would have to make them.  There wasn’t a doubt in my mind.  And, of course I also knew that I would have to share them with you, in case you missed them over at Michelle’s.  How could I not?   If I didn’t, I couldn’t live with myself, because these Salted Peanut Chews are that good.    Mind-numbingly good, actually.  They deserve to be shared with the world – for the good of all mankind!

Think of Salted Peanut Chews as a sort of sophisticated riff on Rice Krispies Treats.  I know I just posted another Rice Krispies Treats-related recipe, but I happen to currently be obsessed with them.  Besides, these are very different – and they actually contain Rice Krispies.   They’re layered bars with a buttery, brown sugar base, covered with oozey, melted marshmallows and finished off with a sinfully rich peanut butter, rice krispies and salted peanut topping.  Need I say more?  read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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