Knicks Brunch Burgers with Balsamic Onion Marmalade

Thursday, August 6, 2009


There’s a good, old-fashioned bar and grill in our neighborhood that Mr. SGCC and I like to frequent.  It’s called Knick’s Tavern & Grill. The food is good, the beer is cold and you can watch TV while you eat. Just like being at home!  Knick’s menu is pretty much what you would expect from that sort of a place – great wings, salads and burgers.  They also have quite a few unexpected and interesting offerings.

One of our favorite dishes to order there is Knick’s Brunch Burger.  It’s a Black Angus beef burger, served on a toasted pita and topped with a fried egg, hence, the name Brunch Burger.  I don’t know why, but there’s something about an oozey, gooey fried egg dribbling down over a big, juicy, meaty burger that’s just magic to me!  read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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