Faux Nutella Recipe

Thursday, October 6, 2011

homemade-nutella-6b

I’ve made no secret about the fact that I’m addicted to Nutella.  Just leave me alone with my own jar of that creamy, dreamy, chocolatey deliciousness and a great, big spoon, and I’m happy.  But, let’s face it. Nutella isn’t exactly considered a health food.  It contains gobs of sugar and smaller amounts of some yucky stuff like palm oil and artificial vanilla flavoring, whatever that is.  In light of my obsession, I can live with that.  But, considering how much Nutella actually consume, I thought I should maybe look into some other options.   read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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