BOO!

Wednesday, October 31, 2012

ghosties-1

Did these spooky little guys scare you?  I hope not!  I think they’re as cute as can be!   I made them to take into my office as a little Halloween treat, and you can too.  They couldn’t be easier to make.   They’re just mini brownie bites with vanilla buttercream frosting piped on to look like little ghosts.   To make them, all you need to do is mix up a batch of your favorite brownie recipe and bake it in a mini muffin tin.  The one I used can be found here.  Then whip up some of your favorite vanilla buttercream to go on top.  (You can even use a tub of premade frosting.  I’ll never tell.)  After that, just pop on a few mini chocolate chips for the eyes.  That’s it!   Super simple and super adorable!

ghosties-2

I hope you all have a Spooktacular Halloween!

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Pumpkin Whoopie Pies with Caramel Cream Cheese Filling Recipe

Thursday, October 27, 201112 Comments

While cupcakes will always hold a special place in my heart, the newest trend in sweet treats these days is whoopee pies.  Yessiree folks, whoopie pies are hot, hot, hot!  And, it’s no surprise either.  What’s not to love about a creamy, cloud-like filling sandwiched between two moist and …

Maple Pumpkin Cheesecake Bars

Friday, October 21, 201119 Comments

Remember the joys of early air travel?  You know, those days where they showed you a movie that you could hear without having to pay for ear buds,  stowed your luggage without a fee and actually fed you a free meal on any flight that was longer than two …

Interrupting Our Regularly Scheduled Programming For…Halloween!

Sunday, October 31, 20105 Comments

I know that today is Sunday and I’m supposed to post a recipe for La Tavola della mia Famiglia.  But it’s also Halloween, and I couldn’t let the occasion pass without sharing a few spooktacular pumpkin recipes from the SGCC archives.
Enjoy!

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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