You know, I wasn’t even planning to write about these cupcakes. They were just a quickie Valentine’s Day treat I whipped up at the last minute when my original plans went awry. But, they turned out so well, that I just had to share them with you. Isn’t it funny how these things happen? I had originally planned to make a much fussier chocolate cake. Unfortunately, it was a big, fat fail. I didn’t have enough ingredients to remake it, so I then found myself scrambling around my kitchen to find something else that I could do instead. My salvation came to me in a box of Devil’s Food cake mix. Thank you, Duncan Hines!
Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>