Sinfully Good: Devils Food Cupcakes with Roasted Strawberry-Balsamic Buttercream

Wednesday, February 15, 2012

devils-food-strawberry-butt

You know, I wasn’t even planning to write about these cupcakes. They were just a quickie Valentine’s Day treat I whipped up at the last minute when my original plans went awry.  But, they turned out so well, that I just had to share them with you.  Isn’t it funny how these things happen?   I had originally planned to make a much fussier chocolate cake.  Unfortunately, it was a big, fat fail.  I didn’t have enough ingredients to remake it, so I then found myself scrambling around my kitchen to find something else that I could do instead.   My salvation came to me in a box of Devil’s Food cake mix.  Thank you, Duncan Hines!

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kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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