Breaking News:  My Edible Secret

Wednesday, January 13, 2010

Edible-Sarasota-1

Dear readers, I’ve been keeping a secret from you.  I really didn’t want to, but this exciting thing happened to me a few months ago and I didn’t want to jinx it. So, I kept it to myself until I knew it was a sure thing.  The time has finally come, however, when I can tell you about it.  A brand new food magazine is being launched in my area this week…and I’m one of the contributors! Squeeee! It’s true! And, it’s not just any old food magazine either.  It’s called Edible Sarasota and is part of the Edible Communities franchise.

How did this happen?  Well, believe or not, it all started with Facebook.  One day back in September, an update by one of my FB friends appeared on my wall saying that she was now friends with Edible Sarasota.  Edible Sarasota?  I was already familiar with the Edible Communities group of magazines. I’d read them online and picked up hard copies whenever I was traveling in another city and saw one.  But, I’d never seen or heard of an Edible from Sarasota.  Hmmm.  I wanted to know more, so I friended them too.

Twitter-9

From there, I saw that Edible Sarasota was also on Twitter, so I followed them.  A few weeks later, I saw one of their tweets that said they were looking for freelance writers.  Paydirt! I emailed the editor and introduced myself, leaving links to SGCC and my pages on Creative Loafing.   A few days later, we were having coffee in a cute downtown cafe and the deal was sealed! read more >>

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Rigatoni with a Roasted Veal Sauce

Sunday, November 8, 200926 Comments

A few months back, I received an email from a friend of mine asking if I would be willing to chat about my blogging experiences with a friend of hers.  This friend already had a food blog and was thinking about making some changes.  Of course, I said I …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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