I just can’t seem to get enough of those tasty Florida blueberries! It’s probably because my subconscious keeps telling me that they’ll be gone soon. I plop them on cereal and in yogurt. I mix them into salads. I make ice cream, pies and shortcake. I bake muffins, bars and cakes with them. And, I bake them into luscious, fruity, juicy crisps, like this one.
Cobblers, crisps and crumbles – I can never get them straight! My understanding is that a crisp is a baked fruit dessert that is topped with a crunchy, crumbly topping made from sugar, flour, butter and often rolled oats and nuts. That sounds good to me, so I’m calling it a crisp. Whatever you call it, it’s one of the simplest, yet most delicious ways to use succulent seasonal fruits. read more >>